Streeckgenoten Limburg head cheese

This traditional Limburg head cheese is made from pork, liver and rind, without curing salt. This gives the cheese its characteristic grey colour and full, creamy flavour.

• Keulen Butchery, an artisanal village butcher from Hulsberg.
• Made according to a family recipe, passed down for three generations.
• Delicious on Limburg black bread with mustard or vinegar