Product description
Gluten-free cakes made with plant-based ingredients - Coconut & Chocolate, Chocolate & Hazelnut, Date caramel & Cocoa, Chocolate & Almond.
Ingredients
Dates 26%, oligofructose, coconut milk (organic coconut extract, water), non-hydrogenated coconut oil, **almonds** 9.5%, dark chocolate (cocoa mass, sugar, low-fat cocoa powder, emulsifier: sunflower lecithin) 8.7%, coconut powder 5.0%, buckwheat, **cashew** **nuts** 3.6%, **hazelnuts** 3.1%, agave syrup, alkalised cocoa powder 0.8%, **sesame** seeds, salt, Madagascar vanilla. May contain traces of other nuts. Despite all the care taken in its preparation, this product may contain pits, pit fragments and shell fragments.
Automatically translated, check the packaging for allergens.
