Iglo Ox Tongue | Madeira Sauce

Potato purée 44% [potatoes 34%, water, vegetable oils (rapeseed, sunflower, in varying proportions), skimmed **milk** powder, **egg** yolk, salt, spices], Madeira sauce 38% [water, mushrooms 9,3%, tomato concentrate, tomatoes, onions, Madeira wine 1,4% (Madeira wine, salt, pepper), aperitif wine, maize starch, **wheat** flour, vegetable oils (rapeseed, sunflower, in varying proportions), vegetable stock (salt, yeast extract, potato starch, sunflower oil, vegetable extracts (**celery**, onions, tomatoes, carrots), onion powder, garlic, herbs, spices), salt, garlic, pepper], cooked beef tongue 16%. Allergens Milk, Egg, Wheat, Celery