cooked in a traditional way, easy to reheat,
varied meals, modern touch and a source of protein, good for everyone's health and body
variants:
- Chicken fillet in mild curry sauce with cauliflower rice, green beans, bell pepper and spring onion
- Salmon fillet with gherkin mousseline sauce, rice, soybeans and yellow carrot
- Chicken in teriyaki sauce with noodles and broccoli
- Chicken in teriyaki sauce with rice, carrots, soybeans, corn and broccoli
- Salmon fillet with spiced bulgur, sweet potato, broccoli and a mild mustard dressing
