Alpro Plant-based quark alternative vanilla

**soya base** (91.5%) (water, peeled **soya beans** (13.9%)), sugar, stabiliser (pectins), acidity regulators (citric acid, sodium citrates, malic acid), calcium (tricalcium phosphate), natural flavouring, sea salt, antioxidants (tocopherol-rich extract, ascorbyl esters of fatty acids), crushed vanilla pods (0.02%), natural vanilla flavouring with other natural flavourings, carrot concentrate, vitamins B2, B12, D2, yoghurt cultures (S. thermophilus, L. bulgaricus] **may** **contain** **traces** **of** **nuts** (**no** **peanuts**].